Classic Egg Salad:
Boiled and peeled eggs
Real mayonaise
Finely chopped celery
Diced onion
Salt and ground black pepper to taste
Any additional ingredient you prefer
Mix it all until the right consistency and serve on your choice of breads, tortillas, chips, rice cakes or however you like it. Refrigerate for a meal that can be served cold on the Sabbath.
Enjoy!
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